Marmalade Cafe - Calabasas Menu

4783 Commons Way, Calabasas, CA 91302, United States
$$$ Californian restaurant
(1209 Reviews)
Price Range $20–30

Welcome to Marmalade Cafe - Calabasas, where Californian cuisine meets delightful ambiance. Nestled in the Commons, this cafe's menu is a vibrant homage to both classic and innovative dishes.

Brunch enthusiasts will revel in options like the hearty Turkey Sausage or the delectable Oak Smoked Salmon. For lunch, the Blackened Chicken Penne presents a burst of Cajun flavor, while the rich Spaghetti & Meatballs highlights a perfect blend of lamb and beef.

As the sun sets, try the BBQ Chicken Salad, a refreshing take on a classic, or the meticulously crafted Seared Tuna Salad, praised for its balance of textures and flavors.

Marmalade Cafe offers an elevated dining experience complemented by attentive service and beautiful outdoor seating, making it a true gem in Calabasas.

Featured Items

  • Crab Cake Benedict

    Two poached eggs, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.

    US$24.49
  • Southern Fried Chicken & Waffles

    Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.

    US$25.49
  • Chicken Fettuccine Alfredo

    Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.

    US$19.49

Breakfast Neighborhood Favorites

  • Corned Beef Hash

    Chopped lean corned beef and potatoes, bell peppers, onions and herbs grilled crispy. 3 poached eggs, hollandaise, served with Marmalade potatoes and choice of toast.

    US$22.49
  • Roasted Turkey Hash

    White meat turkey breast, slow-roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs, hollandaise. Served with Marmalade potatoes and choice of toast.

    US$22.49
  • Short Rib Hash

    Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.

    US$25.49
  • The Marmalade Breakfast

    Three eggs any style with choice of ham, sausage, or hardwood smoked bacon. Served with Marmalade potatoes and choice of toast.

    US$21.49
  • New York Steak & Eggs

    3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.

    US$31.49
  • California Hass Avocado Toast

    Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.

    US$21.49
  • Smoked Salmon Lox & Bagel Plate

    A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens and lemon Dijon dressing. Choice plain, everything or whole wheat bagel.

    US$25.49
  • Marmalade Breakfast Tacos

    Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.

    US$21.49
  • Grilled Vegetable Quinoa Hash Breakfast

    Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.

    US$21.49
  • Three Ranch Eggs

    Three eggs any style. Served with Marmalade potatoes and choice of toast.

    US$19.49

Breakfast Scrambles and Frittatas

  • Chorizo & Eggs

    Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.

    US$21.49
  • Smoked Salmon Scramble

    Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

    US$23.49
  • Bacon, Mushroom, Spinach & Goat Cheese Frittata

    Our signature egg frittata dish with bacon, mushrooms, spinach and goat cheese baked inside. Served with Marmalade potatoes and a choice of toast.

    US$23.49
  • Garden Vegetable & Egg White Frittata

    Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast.

    US$23.49
  • Gilson's Scramble

    Ripe Hass avocado and hardwood bacon with Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

    US$23.49

Breakfast Signature Benedicts

  • Classic Eggs Benedict

    3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

    US$21.49
  • Smoked Salmon Benedict

    Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.

    US$23.49
  • Spicy Chorizo Benedict

    Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.

    US$21.49
  • Lobster Benedict

    Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

    US$25.49

Breakfast Morning Combos

  • Heart Healthy Breakfast

    Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.

    US$23.49
  • Cross Creek Breakfast

    2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.

    US$23.49
  • Huevos Rancheros

    3 egg huevos rancheros with seasoned black beans, corn tortillas and a chicken, cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.

    US$21.49

Breakfast Pancakes and More

  • French Toast With Berries & Banana

    Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar, warm syrup. Can be prepared gluten free.

    US$21.49
  • Buttermilk Pancakes

    Add fresh blueberries for an additional charge. Vegetarian.

  • Gluten Free Pancakes

    Add fresh blueberries for an additional charge. Vegetarian.

  • Seven Grain & Almond Granola Pancakes

    Smothered with crunchy granola and sliced bananas. Vegetarian.

  • Dark Chocolate Macadamia Nut Pancakes

    Caramelized bananas, breakfast syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

  • Pineapple Upside-Down Pancake With Salted Caramel Butter

    Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.

    US$20.49
  • Marmalade Classic Waffle

    Crisp golden brown Belgian topped with whipped cream and powdered sugar.

    US$20.49
  • House-Made Granola

    Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.

    US$16.49
  • Oatmeal With Raisins & Brown Sugar

    Add fresh fruit for an additional charge. Vegetarian.

    US$15.49
  • Fresh Fruit Salad

    Assorted fresh seasonal fruit. Vegetarian. Gluten free.

  • Seasonal Berries

    Vegetarian. Gluten free.

Breakfast Seasonal Selections

  • Breakfast Burrito

    Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

    US$21.49
  • Marmalade Spicy Chilaquiles

    Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.

    US$21.49
  • Paleo Power Breakfast

    Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.

    US$23.49
  • Florentine Benedict

    Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.

    US$23.49

Breakfast Sides Orders

  • Turkey Sausage
    US$6.99
  • Hardwood Smoked Bacon
    US$6.99
  • Canadian Bacon
    US$6.99
  • House-Made Maple Sausage
    US$6.99
  • Grilled Ham Steak
    US$6.99
  • Oak Smoked Salmon
    US$9.99
  • Bagel & Cream Cheese
    US$6.99
  • Beyond Meat Spicy Italian Sausage
    US$6.99
  • LA Hearth Toast
    US$4.99
  • Udi's Whole-Grain Gluten Free Toast
    US$4.99
  • Marmalade Fresh Herb Potatoes
    US$6.99
  • Side Of Hass Avocado
    US$4.99
  • Chicken Cranberry Sausage
    US$6.99

Brunch Neighborhood Favorites

  • Corned Beef Hash

    Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy, 3 poached eggs and hollandaise, Served with Marmalade potatoes and choice of toast.

    US$22.49
  • Roasted Turkey Hash

    White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried, topped with 3 poached eggs and hollandaise. Served with Marmalade potatoes and choice of toast.

    US$22.49
  • Short Rib Hash

    Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.

    US$25.49
  • The Marmalade Breakfast

    3 eggs any style with choice of ham, sausage or hardwood smoked bacon. Served with Marmalade potatoes and choice of toast.

    US$21.49
  • New York Steak & Eggs

    3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.

    US$31.49
  • California Hass Avocado Toast

    Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge.

    US$21.49
  • Smoked Salmon Lox + Bagel Plate

    A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.

    US$25.49
  • Marmalade Breakfast Tacos

    Crispy potatoes, bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.

    US$21.49
  • Grilled Vegetable Quinoa Hash

    Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction.

    US$21.49
  • Three Ranch Eggs

    3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.

    US$19.49

Brunch Scrambles and Frittatas

  • Chorizo & Eggs

    Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream.

    US$21.49
  • Smoked Salmon Scramble

    Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

    US$23.49
  • Bacon, Mushroom, Spinach & Goat Cheese Frittata

    Served with Marmalade potatoes and a choice of toast.

    US$23.49
  • Garden Vegetable & Egg White Frittata

    Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast.

    US$23.49
  • Gilson's Scramble

    Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

    US$23.49

Brunch Signature Benedicts

  • Classic Eggs Benedict

    3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

    US$21.49
  • Smoked Salmon Benedict

    Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.

    US$23.49
  • Spicy Chorizo Benedict

    Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.

    US$21.49
  • Lobster Benedict

    Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

    US$25.49

Brunch Morning Combos

  • Heart Healthy Breakfast

    Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.

    US$23.49
  • Cross Creek Breakfast

    2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.

    US$23.49
  • Huevos Rancheros

    3 egg huevos rancheros with seasoned black beans and corn tortillas, a chicken and cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.

    US$21.49

Brunch Pancakes and More

  • French Toast With Berries & Banana

    Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted powdered sugar, warm syrup. Can be prepared gluten free.

    US$21.49
  • Buttermilk Pancakes

    Add fresh blueberries for an additional charge. Vegetarian.

  • Gluten Free Pancakes

    Add fresh blueberries for an additional charge. Vegetarian.

  • Seven Grain & Almond Granola Pancakes

    Smothered in crunchy granola and sliced bananas. Vegetarian.

  • Dark Chocolate Macadamia Nut Pancakes

    Caramelized bananas, breakfast syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

  • Pineapple Upside-Down Pancake

    Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.

    US$20.49
  • Marmalade Classic Waffle

    Crisp golden brown Belgian topped with whipped cream and powdered sugar.

    US$20.49
  • House-Made Granola

    Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.

    US$16.49
  • Oatmeal With Raisins & Brown Sugar

    Add fresh fruit for an additional charge. Vegetarian.

    US$15.49
  • Fresh Fruit Salad

    Assorted fresh seasonal fruit. Vegetarian. Gluten free.

  • Seasonal Berries

    Vegetarian. Gluten free.

Brunch Seasonal Selections

  • Breakfast Burrito

    Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

    US$21.49
  • Marmalade Spicy Chilaquiles

    Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.

    US$21.49
  • Paleo Power Breakfast

    Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.

    US$23.49
  • Florentine Benedict

    Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.

    US$23.49

Brunch Sides Orders

  • Turkey Sausage
    US$6.99
  • Hardwood Smoked Bacon
    US$6.99
  • Canadian Bacon
    US$6.99
  • House-Made Maple Sausage
    US$6.99
  • Grilled Ham Steak
    US$6.99
  • Oak Smoked Salmon
    US$9.99
  • Bagel & Cream Cheese
    US$6.99
  • Beyond Meat Spicy Italian Sausage
    US$6.99
  • LA Hearth Toast
    US$4.99
  • Udi's Whole-Grain Gluten Free Toast
    US$4.99
  • Marmalade Fresh Herb Potatoes
    US$6.99
  • Side Of Hass Avocado
    US$4.99
  • Chicken Cranberry Sausage
    US$6.99

Lunch Starters

  • Grilled Artichoke

    A jumbo locally grown artichoke steamed and split brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.

    US$17.49
  • House-Made Guacamole & Chips

    Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Vegan. Gluten free.

    US$16.49
  • Spinach & Artichoke Dip

    Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping. Vegetarian.

    US$17.49
  • Ginger Chicken Potstickers

    Choose steamed or crispy. Citrus ponzu for dipping.

    US$16.49
  • Spicy Ahi Tuna Tartare

    Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.

    US$20.49
  • Calamari

    Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.

    US$20.49
  • Quesadilla

    Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.

    US$15.49
  • Korean Fried Chicken Bites

    Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

    US$17.49
  • Crab Cakes Appetizer

    Two handmade crab cakes served with tartar sauce and a side of mixed greens salad.

    US$18.49

Lunch Homemade Soup

  • Wild Mushroom Soup

    A Marmalade classic, rich and creamy bisque with wild mushrooms. Vegetarian. Gluten free.

  • Chicken & Wild Rice Chowder

    Roasted chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

  • Chicken Tortilla Soup

    Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

  • Tuscan White Bean & Kale Soup

    Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.

  • Split Pea Soup

    Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten free.

  • Tomato Bisque

    Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.

Lunch Salads

  • BBQ Chicken Salad

    Diced barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

    US$21.49
  • Crunchy Thai Noodle Salad

    Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

    US$21.49
  • Classic Hollywood Cobb Salad

    Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten Free.

    US$21.49
  • Chopped Italian Salad

    Chopped chicken salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun-dried tomatoes and lettuce, tossed with Italian herb vinaigrette. Gluten Free.

    US$21.49
  • Chicken Caesar Salad

    Grilled chicken breast, chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.

    US$21.49
  • Grilled Vegetables Salad

    Portobello mushroom, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens and lemon Dijon vinaigrette. Served warm. Vegetarian. One size. Gluten free.

    US$20.49
  • Caramelized Walnut, Tomato And Goat Cheese Salad

    Crunchy spiced walnuts and rich California goat cheese with organic field greens and balsamic vinaigrette. Vegetarian.

    US$19.49
  • Seared Blackened Ahi With Napa Slaw

    Spice crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains calintro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi. One size.

    US$23.49
  • Poached Salmon Niçoise Salad

    Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. One size. Gluten free.

    US$22.49
  • Chinese Chicken Salad

    Umami soy roasted chicken thinly sliced and tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette. One size.

    US$20.49
  • Keto Avocado BLT Salad

    Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg. One size.

    US$20.49
  • Small Salad & Soup Combo

    Choice of organic mixed green or Caesar salad with cup of any housemade soup. One size.

    US$18.49

Lunch Neighborhood Favorites

  • Baja Cioppino

    King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

    US$34.49
  • Ginger Sesame Glazed Salmon

    Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.

    US$31.49
  • Beef Pot Roast

    Falling-apart, tender beef simmered in port wine gravy with caramelized pearl onions, baby carrots, sweet peas and Yukon gold mashed potatoes.

    US$31.49
  • Brick Roasted Half Chicken

    Rosemary and lemon-brined semi-boneless free-range ABF chicken. Served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.

    US$32.49
  • Mac 'N' Cheese

    Orecchietti pasta with 7-cheese, topped with crispy Parmesan panko. Great with smoked bacon or blackened chicken for an additional charge. One size. Vegetarian.

    US$21.49
  • Petrale Sole

    Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

    US$30.49
  • Fish & Chips

    Crisp battered Alaskan cod, housemade tartar sauce, coleslaw and fries.

    US$26.49
  • Shelton's Farms Turkey Meatloaf

    Naturally raised turkey with chopped baby spinach, carrots and onions slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.

    US$26.49
  • Chicken Piccata

    Tender chicken breast filets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini, baby arugula and shaved red onion salad.

    US$28.49
  • Chicken Marsala

    Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.

    US$28.49
  • Free Range Chicken Pot Pie

    Free-range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas simmered until tender in cream and herbs. Served in a flaky pastry bowl.

    US$24.49
  • California Hass Avocado Toast

    Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. One size. Vegetarian.

    US$21.49

Lunch Burgers

  • Shelton's Farms Turkey Burger

    A 6-ounce grilled turkey burger patty, topped with grilled vegetables (zucchini, squash, asparagus, Portobello, red onion, and roasted red pepper. Seasoned goat cheese. Served on grilled ciabatta roll.

    US$21.49
  • The Cafe Burger

    Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

    US$22.49
  • California Lamb Burger

    Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

    US$22.49
  • Ancient Grains Vegan Burger

    Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw, tossed with herb vinaigrette and served in a crispy lettuce wrap.

    US$21.49
  • The Big Marm Burger

    Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on a toasted brioche bun with secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Add avocado, bacon or a fried egg for an additional charge.

    US$23.49
  • Smokey BBQ Bacon Cheeseburger

    Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky BBQ sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

    US$25.49
  • The Beyond Burger

    The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.

    US$21.49

Lunch Sandwiches

  • Grilled Cheese & Tomato Bisque

    4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato for an additional charge. Vegetarian.

    US$21.49
  • Crispy Chicken Sandwich

    Free-Range ABF Chicken (served traditional style or Nashville style with hot sauce), crispy fried on toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Choice of French fries, organic mixed greens or Caesar salad.

    US$23.49
  • Grilled Chicken Sandwich

    Buttermilk grilled chicken, crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.

    US$21.49
  • Reuben Sandwich

    Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye with fresh sauerkraut, melted Swiss and 1000 Island.

    US$21.49
  • BLTA Sandwich

    Thick bacon, avocado, lettuce, tomato and mayo on toasted sourdough.

    US$21.49
  • Line-Caught Albacore Tuna Salad Sandwich

    Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies on sourdough with lettuce and tomato.

    US$21.49
  • Line-Caught Albacore Tuna Melt

    Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies on grilled sourdough with melted cheddar cheese.

    US$21.49
  • Turkey Melt Sandwich

    Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado and melted provolone on crispy grilled sourdough.

    US$21.49
  • 8oz Prime Rib French Dip Sandwich

    Thinly sliced, roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.

    US$25.49
  • Half Sandwich & Soup Combo

    Choice of classic turkey club, tuna salad or BLTA with a cup of housemade soup.

    US$20.49
  • Classic Club Sandwich

    Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo.

    US$21.49
  • Winnet Turkey Cranberry Sandwich

    Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy.

    US$21.49
  • Marmalade Short Rib Melt

    Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.

    US$24.49

Lunch Pasta

  • Blackened Chicken Penne

    Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.

    US$26.49
  • Spaghetti & Meatballs

    A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

    US$25.49
  • Marmalade Carbonara

    Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.

    US$26.49
  • Three Cheese Ravioli

    Ricotta, Parmesan and mozzarella cheeses with herbs in Yolo valley tomato cream sauce. Vegetarian.

    US$25.49
  • Lobster & Shrimp Linguine

    Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream. One size.

    US$29.49
  • Garlic Shrimp Linguine

    Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter tossed in linguine with capers and Italian parsley.

    US$26.49
  • Salmon & Asparagus Bow Tie Pasta

    Pieces of tender Atlantic salmon and asparagus tips in lemon Chardonnay cream and Parmesan.

    US$26.49
  • Andouille Sausage & Shrimp Jambalaya

    Andouille sausage, onions and bell peppers sauteed with shrimp and blackened chicken in our creamy jambalaya sauce, tossed with penne pasta. One size.

    US$29.49

Lunch Signature Tacos

  • Chipotle Grilled Chicken Tacos

    Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten free.

    US$21.49
  • Filet Mignon Carne Asada Tacos

    Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

    US$21.49
  • Fried Fish Tacos

    Fried Alaskan cod with cabbage, cilantro, avocado crema and pico de gallo. Served on corn tortillas with chips and house-made salsa.

    US$21.49
  • Chipotle Lime Lobster Tacos

    Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served with chips & salsa.

    US$24.49

Dinner Starters

  • Grilled Artichoke

    A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.

    US$17.49
  • House-Made Guacamole & Chips

    Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.

    US$16.49
  • Spinach & Artichoke Dip

    Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. Vegetarian.

    US$17.49
  • Ginger Chicken Potstickers

    Choose steamed or crispy. Citrus ponzu for dipping.

    US$16.49
  • Calamari

    Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.

    US$20.49
  • Spicy Ahi Tuna Tartare

    Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.

    US$20.49
  • Quesadilla

    Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.

    US$15.49
  • Korean Fried Chicken Bites

    Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

    US$17.49
  • Crab Cakes Appetizer

    Two handmade crab cakes served with tartar sauce and a side of mixed greens salad.

    US$18.49

Dinner Homemade Soups

  • Wild Mushroom Soup

    A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.

  • Chicken & Wild Rice Chowder Soup

    Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

  • Chicken Tortilla Soup

    Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

  • Tuscan White Bean & Kale Soup

    Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.

  • Split Pea Soup

    Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.

  • Tomato Bisque Soup

    Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.

Dinner Salads

  • BBQ Chicken Salad

    Diced barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

    US$21.49
  • Classic Hollywood Cobb Salad

    Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.

    US$21.49
  • Chopped Italian Salad

    Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.

    US$21.49
  • Chicken Caesar Salad

    Grilled chicken breast, chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.

    US$21.49
  • Seared Blackened Ahi With Napa Slaw

    Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi. One size.

    US$23.49
  • Poached Salmon Niçoise Salad

    Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.

    US$22.49
  • Chinese Chicken Salad

    Umami soy roasted chicken thinly sliced and tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette. One size.

    US$21.49
  • Keto Avocado BLT Salad

    Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg. One size.

    US$21.49
  • Grilled Vegetables Salad

    Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens and lemon Dijon vinaigrette. Served warm. One size. Vegetarian. Gluten free.

    US$20.49
  • Crunchy Thai Noodle Salad

    Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

    US$21.49

Dinner Neighborhood Favorites

  • Patrick's Favorite Fried Chicken

    Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon gold mashed, smothered in roasted onion gravy and a today's green vegetable.

    US$28.49
  • Chicken Marsala

    Tender chicken breast filets and cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.

    US$28.49
  • Free-Range Chicken Pot Pie

    Free-range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.

    US$24.49
  • Shelton's Farms Turkey Meatloaf

    Naturally raised turkey with chopped baby spinach, carrots and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with slivered almonds.

    US$26.49
  • Beef Pot Roast

    Falling-apart tender beef simmered in Port wine gravy with caramelized pearl onions, baby carrots, sweet peas and mashed potatoes.

    US$31.49
  • Petrale Sole

    Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

    US$30.49
  • Fish & Chips

    Crispy battered Alaskan cod with housemade tartar sauce, coleslaw and fries.

    US$26.49
  • Baja Cioppino

    King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

    US$34.49
  • Chicken Parmesan

    Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.

    US$26.49
  • Brick Roasted Half Chicken

    Rosemary lemon brined semi boneless 1/2 free-range ABF chicken. Served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.

    US$32.49
  • Crispy Eggplant Parmesan

    Tomato basil sauce, mozzarella, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano. Vegetarian.

    US$24.49
  • Chicken Piccata

    Tender chicken breast filets sauteed in white wine, lemon and capers, finished with butter and Italian parsley. Served with spaghettini, baby arugula and shaved red onion salad.

    US$28.49
  • Grilled Cheese & Tomato Bisque

    4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato for an additional charge. Vegetarian.

    US$21.49

Dinner Pasta

  • Blackened Chicken Penne

    Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.

    US$26.49
  • Garlic Shrimp Linguine

    Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.

    US$26.49
  • Spaghetti & Meatballs

    A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti. One size.

    US$25.49
  • Mac 'N' Cheese

    Orecchietti pasta with a 7-cheese, topped with crispy Parmesan panko. Great with smoked bacon or blackened chicken for an additional charge. One size. Vegetarian.

    US$21.49
  • Lobster & Shrimp Linguine

    Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream. One size.

    US$29.49
  • Salmon & Asparagus Bow Tie Pasta

    Pieces of tender Atlantic salmon and asparagus tips in lemon Chardonnay cream.

    US$26.49
  • Three Cheese Ravioli

    Ricotta, Parmesan and mozzarella with herbs in Yolo valley tomato cream sauce.

    US$25.49
  • Andouille Sausage & Shrimp Jambalaya

    Andouille sausage, onions and bell peppers sauteed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta. One size.

    US$29.49
  • Marmalade Carbonara

    Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.

    US$26.49

Dinner Signature Tacos

  • Chipotle Grilled Chicken Tacos

    Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten free.

    US$21.49
  • Filet Mignon Carne Asada Tacos

    Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

    US$21.49
  • Grilled Fish Tacos

    Fried Alaskan cod with cabbage, cilantro, avocado crema and pico de gallo. Served on corn tortillas with chips and house-made salsa.

    US$21.49
  • Chipotle Lime Lobster Tacos

    Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served with chips & salsa.

    US$24.49

Dinner Burgers and Sandwiches

  • The Big Marm Burger

    Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with your choice of french fries or a salad.

    US$23.49
  • Smokey BBQ Bacon Cheeseburger

    Grilled beef patty with thick-cut bacon, melted cheddar, smokey BBQ sauce, lettuce and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.

    US$25.49
  • California Lamb Burger

    Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

    US$22.49
  • Shelton's Farms Turkey Burger

    A 6-ounce grilled turkey burger patty, topped with grilled vegetables (zucchini, squash, asparagus, Portobello, red onion, and roasted red pepper. Seasoned goat cheese. Grilled ciabatta bun.

    US$21.49
  • Ancient Grains Vegan Burger

    Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a lettuce wrap.

    US$21.49
  • The Beyond Burger

    The revolutionary "meaty" plant-based burger, served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.

    US$21.49
  • 8 Oz. Prime Rib French Dip

    Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.

    US$25.49
  • The Cafe Burger

    Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

    US$22.49

Artisan Desserts

  • Warm Bread Pudding

    Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.

    US$10.49
  • Tiramisu

    Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

    US$10.49
  • Molten Chocolate Cake

    Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

    US$10.49
  • New York Style Cheesecake

    Served with fresh strawberry compote.

    US$10.49
  • Butter Cake

    Thick warm butter cake served with vanilla ice cream and berries.

    US$10.49
  • Key Lime Pie

    Classic key lime pie topped with powdered sugar & lime zest.

    US$10.49

Beverages

  • Peerless Organic Coffee

    Regular or decaf.

    US$4.99
  • Chai Tea Latte
    US$5.99
  • Double Caffè Latte

    Double shot of espresso, steamed milk & topped with foam.

    US$5.99
  • Double Cappuccino

    Two shots of espresso topped with steamed milk and light foam.

    US$5.99
  • Double Espresso

    Two shots of espresso.

    US$4.99
  • Peerless Organic Cold Brew Coffee

    Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.

    US$5.99
  • Smith Teamaker Premium Hot Tea

    Uncommonly delicious black teas, green teas, and herbal infusions. Fully Biodegradable. Served since since 1949.

    US$4.99
  • Still Evian Water
  • Sparkling Pellegrino
  • Soft Drink

    16oz Fountain Drink with ice.

    US$4.99
  • Iced Tea

    Tropical iced tea.

    US$4.99
  • House-Made Lemonade
    US$4.99
  • Fresh Orange Juice
  • Juice
    US$4.99
  • Agua Fresca

    A refreshing non-alcoholic cooler. Fresh squeezed lime juice & crushed mint leaves, watermelon & coconut shaken with ice.

    US$8.99

Condiments & Utensils

  • Straw

    Please specify how many you will need in the special instructions.

    US$0.00
  • Single-Use Fork

    Please specify how many you will need in the special instructions.

    US$0.00
  • Single-Use Knife

    Please specify how many you will need in the special instructions.

    US$0.00
  • Single-Use Spoon

    Please specify how many you will need in the special instructions.

    US$0.00
  • Napkins
    US$0.00
  • Ketchup
    US$0.00
  • Mustard
    US$0.00
  • Mayonnaise
    US$0.00
  • Hot Sauce
    US$0.00
  • Butter
    US$0.00
  • Jelly
    US$0.00

Catering Breakfast Sides

  • Catering Marmalade Potatoes

    Served with peppers and onions.

  • Catering Hardwood Bacon
  • Catering Maple Breakfast Sausage
  • Catering Assorted Bagels With Cream Cheese
  • Catering La Brea Bakery Whole Wheat Toast

    Served with sourdough.

  • Catering La Brea Bakery Sourdough Toast

Catering Pasta

  • Catering Garlic Shrimp Linguine

    Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.

  • Catering Blackened Chicken Penne

    Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.

  • Catering 3 Cheese Ravioli

    Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

  • Catering Grilled Vegetable Penne

    Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.

  • Catering Mac And Cheese

    Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.

Catering Housemade Desserts

  • Catering Tiramisu

    Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.

  • Catering Warm Bread Pudding

    Raisins, brandy, spices and warm caramel sauce.

  • Catering Assorted Cookies

    Daily selection, please ask.

Catering Set Up

  • Catering Spoons And Tongs

    Please specify the amount you will need in the special instructions.

    US$0.00
  • Napkins, Plates And Utensils

    Please specify the amount you will need in the special instructions.

    US$0.00

Catering Breakfast and Brunch

  • Catering Gilson's Scramble

    Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.

  • Catering Egg White And Veggie Scramble

    Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.

  • Catering Bacon And Cheddar Breakfast Burrito

    Bacon, eggs, cheddar and pico de gallo salsa.

  • Catering Egg Whites Breakfast Burrito

    Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

  • Catering Assorted Fresh Fruit Platter
  • Catering Oak Smoked Salmon And Bagels Platter

    Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.

    US$115.00
  • Catering French Toast

    Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.

  • Catering Individual Greek Yogurt Parfait

    Served with house-made Marmalade Cafe granola and fresh berries.

    US$8.99

Catering Breakfast Beverages

  • Catering Peerless Organic Regular Coffee

    96 oz. 10-12 cups. Served with cream and assorted sweeteners.

    US$35.00
  • Catering Peerless Organic Decaf Coffee

    96 oz. 10-12 cups. Served with cream and assorted sweeteners.

    US$35.00
  • Catering Freshly Brewed Regular Iced Tea

    96 oz. Served with lemon wedges and sweeteners.

    US$35.00
  • Catering Freshly Brewed Tropical Iced Tea

    96 oz. Served with lemon wedges and sweeteners.

    US$35.00
  • Catering Chilled Mineral Water

    Choose Fiji (still) or Pellegrino (sparkling).

Catering Sharable Apps and Soups

  • Catering Guacamole And Fresh Chopped Pico De Gallo Salsa

    Served with fresh blue and white corn tortilla chips.

  • Catering Spinach And Artichoke Dip

    Served with Yukon gold kettle chips for dipping.

  • Catering Steamed Chicken Potstickers

    Served with ponzu and vegetables.

  • Catering Freshly Made Soup

    Made fresh daily, please call for today's selection.

Catering Salads

  • Catering Classic Hollywood Cobb Salad

    Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.

  • Catering Poached Salmon Niсoise Salad

    Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.

  • Catering Organic Mixed Greens

    Lemon Dijon dressing.

  • Catering Caramelized Walnut, Tomato And Goat Cheese Salad

    Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

  • Catering Chinese Chicken Salad

    Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

  • Catering Classic Chicken Caesar Salad

    Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.

  • Catering Classic Shrimp Caesar Salad

    Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.

Catering Sandwiches and Wraps

  • Catering Sandwich Platter

    Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.

Catering Marmalade Classics and Entrees

  • Catering Falling-Apart Tender Pot Roast

    Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.

  • Catering Chicken Piccata

    Chicken breast lightly sauteed with lemon, caper and wine.

  • Catering Chicken Marsala

    Chicken breast lightly sauteed with mushrooms and Marsala wine.

  • Catering Grilled Salmon

    Atlantic salmon char-grilled medium rare with sesame-ginger glaze.

  • Catering Shelton Farms Turkey Meatloaf

    Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.

Catering Side Orders

  • Catering Sauteed Broccolini

    Served with garlic and shallots.

  • Catering Baby Arugula Salad

    Served with shaved onions and lemon Dijon dressing.

  • Catering Whipped Yukon Potatoes
  • Catering French Beans

    Served with toasted almonds and butter.